The different effects of oral sucrose and glucose on alimentary lipaemia.
نویسندگان
چکیده
1. A formula breakfast containing protein, carbohydrate and fat was given on two occasions to nine middle-aged male convalescent patients and to ten young men. The meals differed only in the type of carbohydrate given; sucrose or an isocalorific amount of glucose. 2. After the formula meal containing sucrose; (a) the alimentary lipaemia was cleared more slowly; (b) insulin response was smaller, and (c) there was a lower blood sugar curve than after the glucose meal. 3. The degree of lipaemia showed a significant positive correlation with insulin response which was, as expected, lower after sucrose than glucose.
منابع مشابه
Effects of isocaloric exchange of dietary sucrose and starch on fasting serum lipids, postprandial insulin secretion and alimentary lipaemia in human subjects.
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ورودعنوان ژورنال:
- Clinical science
دوره 41 2 شماره
صفحات -
تاریخ انتشار 1971